A SUSTAINABLE LUNCH BREAK WITH ROSETTI MARINO
In this episode, we explore a corporate sustainability project involving the use of containers designed by the startup Aroundrs in the Rosetti Marino company canteen—an innovative solution that eliminates single-use plastic packaging for employees opting for takeaway meals. Thanks to a digital system that manages the life cycle of reusable containers, waste can be reduced and the lunch break made more sustainable.
A conversation between Laura Pierantoni, Site Manager at Camst group, and Rossella Meniccocci, Executive Assistant at Rosetti Marino.
