Promoting sustainability also means working to prevent food waste. We want to be a model for good and suggest tangible actions that inspire everyone to improve their eating habits. This is why we want to be in the front line in this challenge. As a result, we have focused on the educational role of school catering. We believe it is fundamental to teach values related to food and the importance of not wasting it through nutrition education projects and activities designed for children. We have introduced some of these, which transform the canteen into a real sustainability workshop, a place for learning where future generations of aware consumers can acquire the knowledge they need.