FOOD WASTE
Let’s talk about sustainability in terms of culture and responsibility in preventing and eliminating food waste, in a shared process where businesses become positive, active models, adopting choices and strategies to enable everyone to improve their diet and their use of food.
Mattia Grillini, Deputy Chairman/Marketing, Communication and Members Manager of Camst group, talks to Andrea Segrè, Full Professor of Circular Economy and Sustainable Development Policies at the University of Bologna and founder of Last Minute Market
