Quality of the product-service

Control, our ever-present ingredient.

Quality is achieved through constant control, which we have entrusted to a specific in-house structure. As well as managing the monitoring and continual improvement of the entire system, its expert staff provide technical and scientific advice on food quality and hygiene to all corporate functions.

We believe that quality means on the one hand offering a service that meets the customer’s demands and needs, while on the other precisely measuring their degree of satisfaction. The data produced are valuable ingredients for regular assessment of the fitness for purpose of the management system (quality, food safety and traceability) and are also notified to the top management and the certifying body in order to improve the operating and quality level of the Camst catering offering.