Customer health and safety

The goodness of food is more than its taste

We believe that guaranteeing customers’ health and safety means going beyond compliance with health and safety regulations. Our aim is to satisfy nutritional needs to ever-improving standards with diversified, balanced menus, but that is not all. We also promote a sustainable, healthy diet with an intelligent approach to food production and consumption, nutritional needs and the protection of ecosystems and cultures.

Consumers are becoming increasingly aware of and interested in a healthy, sustainable diet: food also means culture and a link to the land, with implications that extend more and more beyond the physiological need for nourishment. Therefore, in Camst’s menus, compliance with customer health and safety regulations goes hand-in-hand with seasonality, organic produce and other aspects of sustainability. Camst’s adoption of ISO 9001, ISO 22000 and ISO 22005 certifications bears witness to its voluntary commitment to going beyond the minimum legal requirements through quality, food safety and traceability management systems.