We work to make our use of resources increasingly circular, reducing waste and making the most of what can be recovered, reused or recycled.
Through operational solutions, partnerships and digital tools we act on both incoming materials and outgoing waste, with the aim of preventing waste and giving resources a new life.
of used cooking oil collected at 289 food service locations and turned into 44,291 litres of biofuel, with 121 tonnes of CO₂eq avoided.
HERA Project
of organic waste sent for recovery, with an estimated production of 21,138 m³ of biomethane and 41.72 tonnes of CO₂ avoided.
HERA Project
of single-use plastic saved and 927 kg of CO₂eq avoided in 2025 at the Rosetti Marino site in Ravenna.
of unused or obsolete equipment, for a potential estimated saving of €115,586 thanks to the internal digital platform Riusoo
I dati riportati in questa sezione sono corredati da informazioni sintetiche e non comprendono tutti gli elementi metodologici e di contesto necessari a una loro lettura completa.
Per maggiori dettagli si rimanda al Bilancio di Sostenibilità integrale (PDF)
We act to prevent food waste and make good use of surpluses that are still fit for consumption. Through Too Good To Go, Banco Alimentare, Last Minute Market, waste-saving bags and the Un Bel Gesto project, we recover unconsumed food and meals, encouraging their reuse and redistribution.
Through dedicated partnerships we make use of residues and waste that can be fed back into new processes. With the Hera Group we recover used cooking oil and organic waste to produce biofuel and biomethane, while with Waste2Value we are testing new ways of recovering food waste. In this way we reduce disposal and encourage the recovery of materials and energy.
We work to extend the useful life of equipment and materials. With Riusoo and Re-cooperiamo we promote their reuse and sharing, making items no longer in use available to other organisations that may need them, and reducing new purchases and disposal.
Today our measurements are based on estimates, because we often operate in facilities we do not own. We cannot make promises we cannot measure. Here are our concrete commitments for the coming years:
Map actual consumption: Implement a new data collection system that records water consumption alongside invoices, covering around 300 delivery points
Increase certified sites: Move from the current 6 sites with Ecolabel cleaning to 14 certified sites by 2028
Raise awareness in the team: Launch annual training for the entire workforce to promote good practices in water use
