FOOD WASTE
We talk about sustainability in terms of culture and responsibility in preventing and zeroing food waste, in a common process where companies become positive and proactive models of choices and actions so that everyone can improve the way we eat and consume food.
In dialogue: Mattia Grillini, Vice President/Marketing, Communication and Membership Manager Camst group and Andrea Segrè, Professor of Circular Economy and Policies for Sustainable Development UNIBO and founder of Last Minute Market
